Superior pata negra, Iberico Bellota€ 23,00
Meet the Meat | Lomo Iberico | Prosciutto€ 18,00
Sharing menu VAS 64,00€ p.p
Specially selected wine32,00€ p.p
Additional cheese 12,00€ p.p
3-course menu € 37,00
2 entrées (with *), main course and dessert
Cheese instead of dessert – surcharge € 6,50
Specially selected wine € 27,00
Cheese instead of dessert – surcharge € 6,50
Specially selected wine € 27,00
4-course menu€ 49,00
2 entrées (with *), main course and dessert
Cheese instead of dessert – surcharge € 6,50
Specially selected wine € 27,00
Cheese instead of dessert – surcharge € 6,50
Specially selected wine € 27,00
5-course menu€ 62,00
3 entrées (with **), main course and dessert
Cheese instead of dessert – surcharge € 6.50
Specially selected wine € 35.00
Lunch / Dinner
On Saturday evenings, we serve our à-la-carte dishes as first and main courses or you may choose one of our menus.
Seasonal suggestions will also be available.
If you have allergies or other special requests, please let us know. We aim to pamper.
Please limit the order to a maximum of 3 different entrées and/or main courses per table
ENTRÉES
Bouchot mussels € 18,00
Mouclade | Curry | Apple | Sherry
Pork belly € 20,50
Lacquered | Tomato | Avocado
Sweetbread € 23,50
“Clamart” | Green peas | Butterhead lettuce | Mint
Langoustine€ 25,00
Fresh salad | Kohlrabi | Cucumber | Dashi
Extra caviar with the langoustine €10,00
Extra caviar with the langoustine €10,00
Squid € 21,50
A la Gallega | Potato | Paprika | Ink
MAIN COURSES
Holstein € 32,00
Prime rib | Fresh-cut chips | Choron sauce | Fresh salad
Eastern Scheldt eel € 31,00
Apple | Curry | Fresh-cut chips
Brasvarken€ 29,00
“Dry Aged 3 weeks” | Bordelaise | Beets | Patatas bravas
Tub gurnard € 30,50
Paella | Squid | Chistorra | Shellfish sauce
Desserts
Dame blanche€ 14,00
tahitian vanilla | chocolate | crème fraîche
Clafoutis€ 12,00
cherry | vanilla ice cream
Brussels waffle€ 12,00
Red fruits | Yoghurt
Cheese platter€ 13,00
Inge Van Schoonvliet cheeses | crispy brioche | compote à la VAS
