Lunch / Dinner

Lunch / Dinner

On Friday and Saturday evening the 3-course special is not available.

Per table we kindly ask you to limit yourself to max. 3 different starters and main courses.

Sharing menu "VAS"

This is a chef’s surprise menu and is served for two or three people.

6 "Creations" (Bites, 3 Sharing plates, 1 Main, 1 Dessert) € 68,00 p/p
8 "Creations" (Bites, 5 Sharing plates, 1 Main, 1 Dessert) € 82,00 p/p

Menu "Terroir"

Served per person.

5 "Creations" € 72,00
6 "Creations" with *** € 83,00

Hamachi | Cucumber | Wasabi-Yuzu | Avocado   

Foie gras | Terrine | Sweetcorn | Saffron | Black Muscat Grape

"Pretty girl" | Grey North Sea Shrimp | Parsnip | Tarragon

***Partridge | Celeriac | Chicory | Autumn Truffle

Duckling | Miso | Beetroot | Turnip | Orange | Pommes Dauphines

Raspberry | White chocolate | Red Shiso | Lime

Specially selected wine up to and including main course, Sharing menu 6 "Creations"€ 32,00
Specially selected wine up to and including main course, Sharing menu 8 "Creations" € 45,00
Specially selected wine up to and including main course, Terroir menu 5 "Creations" € 32,00
Specially selected wine up to and including main course, Terroir menu 6 "Creations" € 40,00
Cheese instead of dessert € 7,00
Extra cheese with the menu € 13,00

Our menus embrace organically grown, only the best quality and as many local products as possible.


 

On Friday and Saturday evening the 3-course special is not available.

Per table we kindly ask you to limit yourself to max. 3 different starters and main courses.

For groups of 6 people or more we only serve the special menus.

For allergies or special requests that have not been notified in advance, we charge a supplement of 5 EUR.

TO START
Foie gras € 24,00
Terrine | Sweetcorn | Saffron | Black Muscat Grape
Hamachi € 27,00
Cucumber | Wasabi-Yuzu | | Avocado
"Pretty girl" € 27,00
Grey North Sea Shrimp | Parsnip | Tarragon
Grey-legged Partridge € 29,00
Celeriac | Chicory | Truffle
MAIN
Aubrac East Flemish bred beef€ 36,00
Wagyu Swami
“Top of the bill” | 350 gr.€ 90,00
Entrecôte | Hand-cut fries | Bearnaise Sauce | Pickled Vegetables
Duckling € 33,00
Miso | Beetroot | Turnip | Orange | Pommes Dauphines
"Pretty girl" € 34,00
Grey North Sea Shrimp | Parsnip | Tarragon
Eel € 35,00
Oosterschelde | "Yellow Twist" | Curry | Apple | Fries
Desserts
Dame blanche€ 15,00
Tahiti Vanille | Chocolade | Crème Fraîche
Millefeuille € 13,00
Kersen | Yoghurt
Rood Fruit € 13,00
Hibiscus | Macaron “Big One” | Chocolade Noir
Kaasbordje € 15,00
Inge Schoonvliet | Noten-vruchtenbrood | Compote van het Huis

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