Our Menu "Forest and Sea" is an expression of nature. A way for our Chef Jolien to express her creativity
with the most local, fresh and carefully selected products.


We work together with Puur Natuur from Melsele who grow as many of our vegetables as possible organically, and with lots of passion.

Menu “Forest and Sea”

5 Courses Tradition € 84,00
6 Courses Innovation, with* € 97,00
7 Courses Ladychef’s full experience, with*,and ** € 108,00

Oosterschelde Eel | Brioche | Nori | Apple | Cucumber | Buttermilk

            Pumpkin | Mikan | Turmeric | Blood orange | Austrian organic pumpkin seeds

Bouillabaisse 2.0 | Fennel | Grey shrimp | Cockle | Lemon verbena

Breton lobster | Soba noodles | Mango | Kaffir lime | Dashi | Coriander flower*

Wild “Peking” duck | Glaze | Orange | Carrot | Peanut**

Venison | Red cabbage | Celeriac | Black garlic | Hazelnut | Wild mushroom

Coffee | Chocolate | Caramel | Almond | Vanille Grand Cru Bora-Bora

Specially matched wines up to and including the main course 5/6/7 € 39,00 / 47,00 / 56,00
Specially matched mocktails up to and including the main course 5/6/7 € 32,00 / 39,00 / 45,00
Specially matched beers 5/6/7€ 16,00 / 19,00 /22,00
Cheese instead of dessert€ 8,00
Extra cheese with the set menu € 15,00

On Friday and Saturday evenings the "A la carte" menu is not available.

Per table we kindly ask you to limit yourself to max. 3 different starters and main courses.

For groups of 6 people or more we only serve a set menu.

The 7 course menu is available until 20:00. The 6 course menu is available until 20.30.

Menus apply to each individual table.

 

For allergies or special requests that have not been communicated in advance, we charge a supplement of 10 EUR.

Allergen menu available on request.

 

Menu “The Little forest”

2 “Creations” B2B lunch without * and ** (Coffee included)€ 45,00
3 “Creations” without ** € 52,00
4 “Creations” € 69,00

The B2B lunch is only available on Friday noon.
"The Little Forest" menu is available at all times except Friday evening and Saturday evening.

Oosterschelde Eel | Brioche | Nori | Apple | Cucumber | Buttermilk**

Catch of the day | Bouillabaisse 2.0 | Fennel | Grey shrimp | Cockle

“Duroc d’Olives” pork | Red cabbage | Celeriac | Black garlic | Hazelnut

Caramel | Chocolate | Coffee | Almond | Vanille Grand Cru Bora-Bora*

Specially matched wines up to and including the main course3/4 € 21,00 / 29,00
Specially matched mocktails up to and including the main course3/4 € 13,00 / 20,00
Specially matched beers 3/4 € 6,00 / 12,00
Cheese instead of dessert € 8,00
Extra cheese with the set menu € 15,00

On Friday and Saturday evenings the "A la carte" menu is not available.

Per table we kindly ask you to limit yourself to max. 3 different starters and main courses.

For groups of 6 people or more we only serve a set menu.

The 7 course menu is available until 20:00. The 6 course menu is available until 20.30.

Menus apply to each individual table.

 

For allergies or special requests that have not been communicated in advance, we charge a supplement of 10 EUR.

Allergen menu available on request.

 

Oosterschelde Eel € 29,00
Brioche | Ponzu | Nori | Apple
Pumpkin € 26,00
Mikan | Turmeric | Blood orange | Pecan nut
Catch of the day € 27,00
Bouillabaisse 2.0 | Fennel | Grey shrimp | Cockle
Wild “Peking” duck € 28,00
Glaze | Orange | Carrot
Breton lobster € 35,00
Soba noodles | Mango | Kaffir lime | Dashi | Coriander flower
Aubrac - East Flanders reared € 42,00
Entrecôte | Hand-cut fries | Bearnaise | Pickled vegetables
Venison € 42,00
Red cabbage | Celeriac | Black garlic | Hazelnut | Wild mushroom
Catch of the day € 37,00
Bouillabaisse 2.0 | Fennel | Grey shrimp | Cockle
Grey partridge € 45,00
Red cabbage | Celeriac | Black garlic | Hazelnut | Wild mushroom
Dame blanche€ 15,00
Tahiti Vanille | Chocolade | Crème Fraîche
Doyenné Peer€ 15,00
Karamel | Vanille “Grand Cru Bora Bora” | Macadamia
Kaasbordje € 15,00
Inge Schoonvliet | Noten-vruchtenbrood | Compote van het Huis

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