Served per person.
Mackerel | Wild garlic | Black radish | Tsuyu | Furikake
Cauliflower | Ravioli | Ponzu | Hazelnut
Weever | Risotto | Cockles | Green asparagus | Sea pineapple
*** Freygaard "Entrecote Dry Aged" | | Harissa | Sweet pepper | Artichoke | Bordelaise
Veal | Fennel | Spring carrot | Cevennes onion | Orange
Pineapple | Honey | "De leutige geit" goat milk | Walnut
On Friday and Saturday evening the "A la carte" is not available.
Per table we kindly ask you to keep to a limit of max. 3 different starters and main courses.
For groups of 6 people or more we only serve the set menu.
For allergies or special requests that have not been notified in advance, we charge a supplement of 10 EUR.