Our Menu "Forest and Sea" is an expression of nature. A way for our Chef Jolien to express her creativity
with the most local, fresh and carefully selected products.
We work together with Puur Natuur from Melsele who grow as many of our vegetables as possible organically, and with lots of passion.
Menu “Forest and Sea”
Oosterschelde Eel | Brioche | Nori | Apple | Cucumber | Buttermilk
Pumpkin | Mikan | Turmeric | Blood orange | Austrian organic pumpkin seeds
Bouillabaisse 2.0 | Fennel | Grey shrimp | Cockle | Lemon verbena
Breton lobster | Soba noodles | Mango | Kaffir lime | Dashi | Coriander flower*
Wild “Peking” duck | Glaze | Orange | Carrot | Peanut**
Venison | Red cabbage | Celeriac | Black garlic | Hazelnut | Wild mushroom
Coffee | Chocolate | Caramel | Almond | Vanille Grand Cru Bora-Bora
On Friday and Saturday evenings the "A la carte" menu is not available.
Per table we kindly ask you to limit yourself to max. 3 different starters and main courses.
For groups of 6 people or more we only serve a set menu.
The 7 course menu is available until 20:00. The 6 course menu is available until 20.30.
Menus apply to each individual table.
For allergies or special requests that have not been communicated in advance, we charge a supplement of 10 EUR.
Allergen menu available on request.
Lunch / Dinner
Menu “The Little forest”
The B2B lunch is only available on Friday noon.
"The Little Forest" menu is available at all times except Friday evening and Saturday evening.
Oosterschelde Eel | Brioche | Nori | Apple | Cucumber | Buttermilk**
Catch of the day | Bouillabaisse 2.0 | Fennel | Grey shrimp | Cockle
“Duroc d’Olives” pork | Red cabbage | Celeriac | Black garlic | Hazelnut
Caramel | Chocolate | Coffee | Almond | Vanille Grand Cru Bora-Bora*
On Friday and Saturday evenings the "A la carte" menu is not available.
Per table we kindly ask you to limit yourself to max. 3 different starters and main courses.
For groups of 6 people or more we only serve a set menu.
The 7 course menu is available until 20:00. The 6 course menu is available until 20.30.
Menus apply to each individual table.
For allergies or special requests that have not been communicated in advance, we charge a supplement of 10 EUR.
Allergen menu available on request.
