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Foie Gras € 19,00
Terrine | Apple |Eastern Scheldt Smoked Eel | Maple Syrup
Burrata Mozzarella € 14,00
Heritage Tomatoes | Basil | Focaccia
Salmon € 16,00
Orange | Ginger | Finger Lime
Smoked Duck € 16,00
Girolles | Apricot | Speculaas
Lobster € 21,00
Exotic | Sesame | Peanut | Fresh Salad | Coriander
Sea Bass € 17,00
"Els Vercauteren" Asparagus | Tarragon | Egg Yolk
Oxtail € 15,00
Sweet potato | Turmeric | Lemon grass
Holstein € 34,00
Entrecôte | Pommes Pont Neuf | Sauce Bearnaise | Pickled Vegetables
Coucou de Malines Chicken € 29,00
Chimichuri | Fennel | Pommes Fondantes| Lemon
Sea Bass € 31,00
"Els Vercauteren" Asparagus | Tarragon | Egg Yolk | Pommes Fondantes
Turbot € 33,00
Southern Style | Purple Artichoke | Fregola | Huacatay
Dame Blanche € 13,00
Tahitian Vanilla | Chocolate | Crème Fraîche
Millefeuille € 13,00
Cherries | Yoghurt
Red Fruit € 13,00
Hibiscus | “Big One” Macaron | Ruby Chocolate
Cheese Platter € 15,00
Inge Schoonvliet Cheeses | Fruit and Nut Bread | Compote Maison
6 “Creations” (4 Sharing plates, 1 Main, 1 Dessert) € 68,00 p/p
8 “Creations” (6 Sharing plates, 1 Main, 1 Dessert) € 78,00 p/p
Specially selected wine up to and including the main course (6 "Creations") € 35,00
Specially selected wine up to and including the main course (8 "Creations") € 47,00
2 courses € 29,00
Starter and main course
3 courses € 37,00
Starter and main course, dessert
Specially selected wine with 2 and 3 course menu € 18,00
Supplement – cheese instead of dessert € 6,00
Extra cheese with the set menu € 12,00
