Lunch / Dinner
Bites
Great balls of rabbit € 13,00
Rabbit | Prune | Pickles | 6 pieces
Lombata€ 21,00
Matured entrecote | 100 g
Meet the Meat € 19,00
Selection of fine charcuterie
Menu “Terroir”
Served per person.
5 “Creations” € 79,00
6 "Creations" with *** € 97,00
Mackerel | Wild garlic | Black radish | Tsuyu | Furikake
Cauliflower | Ravioli | Ponzu | Hazelnut
Weever | Risotto | Cockles | Green asparagus | Sea pineapple
*** Freygaard "Entrecote Dry Aged" | | Harissa | Sweet pepper | Artichoke | Bordelaise
Veal | Fennel | Spring carrot | Cevennes onion | Orange
Pineapple | Honey | "De leutige geit" goat milk | Walnut
Specially selected wine up to and including main course 5/6 "Creations"€ 37,00 / 45,00
Specially matched mocktails up to and including main course 5/6 "Creations"€ 35,00 / 40,00
Cheese instead of dessert
€ 7,00
Extra cheese with the set menu € 15,00
On Friday and Saturday evening the "A la carte" is not available.
Per table we kindly ask you to keep to a limit of max. 3 different starters and main courses.
For groups of 6 people or more we only serve the set menu.
For allergies or special requests that have not been notified in advance, we charge a supplement of 10 EUR.
TO START
Mackerel € 28,00
Wild garlic | Blac radish | Tsuyu | Furikake
Cauliflower € 26,00
Ravioli | Ponzu | Hazelnut
Weever € 29,00
Risotto | Cockles | Green asparagus | Sea pineapple
Freygaard "Entrecote Dry Aged" € 34,00
Harissa | Sweet pepper | Artichoke | Bordelaise
MAIN
Aubrac beef "East Flanders farmed" € 42,00
Freygaard "Dry Aged" | 300 g € 85,00
Entrecôte | Hand-cut fries | Bearnaise | Pickled vegetables
Veal € 39,00
Fennel | Spring carrot | Cevennes onion | Orange
Weever € 41,00
Risotto | Cockles | Green Asparagus | Sea pineapple
Eel € 42,00
Oosterschelde | "Yellow twist" | Curry | Apple | Hand-cut fries
Desserts
Dame blanche€ 15,00
Tahiti Vanille | Chocolade | Crème Fraîche
