Superior pata negra, Iberico Bellota€ 23,00
Meet the Meat | Lomo Iberico | Prosciutto€ 18,00
Sharing menu VAS 64,00€ p.p
Specially selected wine32,00€ p.p
Additional cheese 12,00€ p.p

3-course menu € 37,00
2 entrées (with *), main course and dessert
Cheese instead of dessert – surcharge  € 6,50
Specially selected wine  € 27,00
4-course menu€ 49,00
2 entrées (with *), main course and dessert
Cheese instead of dessert – surcharge  € 6,50
Specially selected wine  € 27,00
5-course menu€ 62,00

3 entrées (with **), main course and dessert
Cheese instead of dessert – surcharge € 6.50
Specially selected wine  € 35.00

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On Saturday evenings, we serve our à-la-carte dishes as first and main courses or you may choose one of our menus.
Seasonal suggestions will also be available.
If you have allergies or other special requests, please let us know. We aim to pamper.

Please limit the order to a maximum of 3 different entrées and/or main courses per table

Bouchot mussels € 18,00
Mouclade | Curry | Apple | Sherry
Pork belly € 20,50
Lacquered | Tomato | Avocado
Sweetbread € 23,50

“Clamart” | Green peas | Butterhead lettuce | Mint

Langoustine€ 25,00
Fresh salad | Kohlrabi | Cucumber | Dashi   

Extra caviar with the langoustine €10,00
Squid € 21,50
A la Gallega | Potato | Paprika | Ink
Holstein € 32,00

Prime rib | Fresh-cut chips | Choron sauce | Fresh salad

Eastern Scheldt eel € 31,00

Apple | Curry | Fresh-cut chips

Brasvarken€ 29,00

“Dry Aged 3 weeks”  | Bordelaise | Beets | Patatas bravas

Tub gurnard € 30,50

Paella | Squid | Chistorra | Shellfish sauce  

Dame blanche€ 14,00

tahitian vanilla | chocolate | crème fraîche

Clafoutis€ 12,00

cherry | vanilla ice cream

Brussels waffle€ 12,00

Red fruits | Yoghurt

Cheese platter€ 13,00

Inge Van Schoonvliet cheeses | crispy brioche | compote à la VAS

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