Our “bites” & “sharing plates” are served until 23:00.
lomo iberico | pancetta | proscuitto AOP | arbequina | grissini
Inge Van Schoonvliet cheeses | crispy brioche | compote à la VAS | 2 pers.
prunes | piccalilli | 6 balls
slowly braised at low temperatures | glazed
a la gallega | potato waffle | hummus | paprika
cherry | Vanilla ice cream
On Saturday evenings, we serve our à-la-carte dishes as first and main courses or you may choose one of our menus.
Seasonal suggestions will also be available.
If you have allergies or other special requests, please let us know. We aim to pamper.
Please limit the order to a maximum of 3 different entrées and/or main courses per table
“Clamart” | Green peas | Butterhead lettuce | Mint
Extra caviar with the langoustine €10,00
Prime rib | Fresh-cut chips | Choron sauce | Fresh salad
Apple | Curry | Fresh-cut chips
“Dry Aged 3 weeks” | Bordelaise | Beets | Patatas bravas
Paella | Squid | Chistorra | Shellfish sauce
tahitian vanilla | chocolate | crème fraîche
cherry | vanilla ice cream
Red fruits | Yoghurt
Inge Van Schoonvliet cheeses | crispy brioche | compote à la VAS