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Our “bites” & “sharing plates” are served until 23:00.

Meet the Meat € 19,00

lomo iberico | pancetta | proscuitto AOP | arbequina | grissini

Say Cheese € 15,00

Inge Van Schoonvliet cheeses | crispy brioche | compote à la VAS | 2 pers.

Great Balls of Rabbit € 12,00

prunes | piccalilli | 6 balls

Streaky bacon€ 9,00

slowly braised at low temperatures | glazed

Pulpo € 16,00

a la gallega | potato waffle | hummus | paprika

Clafoutis€ 11,00

cherry | Vanilla ice cream

              

On Saturday evenings, we serve our à-la-carte dishes as first and main courses or you may choose one of our menus.
Seasonal suggestions will also be available.
If you have allergies or other special requests, please let us know. We aim to pamper.

Please limit the order to a maximum of 3 different entrées and/or main courses per table

Bouchot mussels € 18,00
Mouclade | Curry | Apple | Sherry
Pork belly € 20,50
Lacquered | Tomato | Avocado
Sweetbread € 23,50

“Clamart” | Green peas | Butterhead lettuce | Mint

Langoustine€ 25,00
Fresh salad | Kohlrabi | Cucumber | Dashi   

Extra caviar with the langoustine €10,00
Squid € 21,50
A la Gallega | Potato | Paprika | Ink
Holstein € 32,00

Prime rib | Fresh-cut chips | Choron sauce | Fresh salad

Eastern Scheldt eel € 31,00

Apple | Curry | Fresh-cut chips

Brasvarken€ 29,00

“Dry Aged 3 weeks”  | Bordelaise | Beets | Patatas bravas

Tub gurnard € 30,50

Paella | Squid | Chistorra | Shellfish sauce  

Dame blanche€ 14,00

tahitian vanilla | chocolate | crème fraîche

Clafoutis€ 12,00

cherry | vanilla ice cream

Brussels waffle€ 12,00

Red fruits | Yoghurt

Cheese platter€ 13,00

Inge Van Schoonvliet cheeses | crispy brioche | compote à la VAS

Book your table